Potato gnocchi with mushrooms
Description
The recipe won't take much time. For more details, serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the potatoes thoroughly and dry them. Bake the potatoes in the oven for about an hour at 200 degrees.
- 3
Step 3
Peel the potatoes, mash them into a smooth puree without lumps. Season with salt, pepper, and nutmeg to taste.
- 4
Step 4
Gradually start adding the flour. The dough should turn out light and airy, but not stick to your hands.
- 5
Step 5
Roll the dough into sausages and cut into small slices.
- 6
Step 6
Boil in salted boiling water for 3-4 minutes.
- 7
Step 7
In a skillet, heat the vegetable oil and fry the gnocchi until golden. Then set aside in a bowl.
- 8
Step 8
Onion sliced into half-rings, mushrooms sliced into pieces. Sauté the onion and mushrooms in a pan until the moisture evaporates. Season with salt and pepper to taste. At the end, add sour cream and mix well.
- 9
Step 9
Add the gnocchi to the stewed mushrooms. Sprinkle with coarsely chopped parsley and gently mix.
- 10
Step 10
Potato gnocchi with mushrooms are ready, enjoy your meal!