Potato muffins
Description
The recipe won't take much time. Potatoes can be used to make not only tasty cutlets or pancakes, but also delicious muffins. It's convenient to bake them in cupcake molds (both metal and silicone). It's not necessary to add chicken or mushrooms to make potato muffins, but they certainly won't spoil them—on the contrary, they'll make the flavor richer and more aromatic, especially if you use dried porcini mushrooms. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Chop the chicken finely. Soak the dried mushrooms in warm water.
- 2
Step 2
Sear the chicken pieces in a pan heated with oil.
- 3
Step 3
Finely chop the soaked mushrooms.
- 4
Step 4
Add the mushrooms to the chicken and simmer together for about 15 minutes over low heat.
- 5
Step 5
While the chicken with mushrooms is frying, prepare the potato dough. To do this, beat the eggs.
- 6
Step 6
Add the mashed potatoes to the eggs. Sift the flour with the baking powder and add to the mash as well. Then pour in the milk and mix everything together.
- 7
Step 7
Add the fried chicken with mushrooms to the potatoes as well.
- 8
Step 8
And also add grated cheese (leave a little for sprinkling).
- 9
Step 9
Grease muffin tins with vegetable oil, fill them two-thirds full with the potato mixture, sprinkle cheese and sesame seeds on top (to taste). Bake in a preheated oven at 200 degrees for 20 minutes.
- 10
Step 10
These are the lovely golden muffins we end up with!
- 11
Step 11
Very tasty to serve them with sour cream or ketchup.