Potato slices with sauce
Description
Potatoes are alternated with sausage and poured with sauce
Instructions
- 1
Step 1
Place the mashed potatoes in a bowl with the egg yolks, add salt and pepper. Mix with a whisk or wooden spoon.
- 2
Step 2
You need to make potato rolls. To do this, place the prepared mashed potatoes onto plastic wrap and roll them into sausages. Ideally, they should have the same diameter as the sausage you bought.
- 3
Step 3
Boil these rolls for 40 minutes.
- 4
Step 4
After this time, remove the rolls from the water and take off the film...
- 5
Step 5
Cut into slices about 1 cm thick.
- 6
Step 6
Boil the sausage, then slice into pieces about 1 cm thick.
- 7
Step 7
Sear the sausages on both sides without adding oil. Then place them on a paper towel.
- 8
Step 8
In the same skillet, carefully fry the potato pieces on both sides.
- 9
Step 9
Meanwhile, place 200 g of liquid cream and 200 g of Mont d'Or cheese in a saucepan, add a little pepper, and heat over low heat, stirring until the cheese melts.
- 10
Step 10
Beat the mixture for the last minute until smooth.
- 11
Step 11
Place on a plate, alternating potatoes and sausage, then drizzle with sauce. Serve immediately.