Stuffed potato boats
Description
With very common ingredients, you can easily prepare a festive dish on an ordinary day. Potato boats with filling can even be served at a holiday table and will be enthusiastically welcomed by your guests. And they are quite simple to make. The filling for these boats can vary—meat, mushrooms, or vegetables. This recipe provides detailed instructions.
Instructions
- 1
Step 1
First of all, boil the potatoes in their skins. And don't overcook them, otherwise the boats will fall apart!
- 2
Step 2
We thoroughly wash the mushrooms and cut them into small pieces.
- 3
Step 3
Peel and finely chop the onion.
- 4
Step 4
Heat the skillet, add vegetable oil, and sauté the onion until lightly golden.
- 5
Step 5
Add the sliced mushrooms and sauté until all the liquid has completely evaporated.
- 6
Step 6
Add salt, pepper, and sour cream. Mix everything and simmer for about 10 minutes.
- 7
Step 7
Meanwhile, peel the potatoes and cut each potato in half lengthwise.
- 8
Step 8
Then, carefully use a teaspoon to make indentations in the potatoes, removing the flesh in the process.
- 9
Step 9
And fill the inside with mushroom filling.
- 10
Step 10
Grate the cheese on a medium grater, finely chop the dill. Mix the dill with the cheese.
- 11
Step 11
Place the stuffed potato boats on a baking sheet lightly greased with vegetable oil. Sprinkle them with cheese and dill, then bake in a preheated oven at 200 degrees until a golden, crispy cheese crust forms.