Potato boats with minced meat
Description
The dish is prepared without unnecessary complications. Making potato boats with minced meat is quite simple, but there are a few points that must be taken into account. They relate to preparing the "Béchamel" sauce. It's important to remove the skillet from the heat at the right time when frying the flour—just as the flour turns light golden. Pour the milk carefully in a thin stream, quickly and thoroughly stirring to make it easier to break up lumps. Once the mixture becomes smooth, return it to the heat and cook (while continuing to stir) until the sauce thickens. The rest is easy. See? The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Before preparing potato boats with minced meat, boil whole potatoes in salted water. Now make a hollow in each potato. To do this, take a small spoon and carefully scoop out the flesh. You should end up with a boat shape.
- 2
Step 2
2. Sauté the onion in a frying pan. Add the ground meat and simmer for a short while. Then add the green peas and cook until all the liquid has evaporated. Shortly before finishing, add your favorite spices and parsley.
- 3
Step 3
3. Prepare the "Béchamel" sauce. To do this, lightly sauté butter together with flour. Be sure to season with salt and pepper, then pour in the milk. Stir and cook until thickened. Remove from heat and let cool slightly. Then mix with the stewed minced meat.
- 4
Step 4
4. Fill the boats with the prepared filling. Top with a slice of tomato and sprinkle with grated cheese. Bake in the oven at 200 degrees. After thirty minutes, the boats will be ready, and you can serve them at the table.