Potato boats
Description
The dish is prepared without unnecessary complications. With ordinary potatoes, you can make so many delicious dishes! I continue to explore them and share with you new and interesting ideas. Read below for a great recipe perfect for a holiday. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the potatoes well and boil them in their skins. Then cool them.
- 2
Step 2
Cut each potato in half. Scoop out the flesh with a teaspoon, leaving 5 mm. edges.
- 3
Step 3
Place the flesh in a bowl and mash it with a fork together with the butter. Add grated Parmesan, cream, pepper, and salt. Mix well.
- 4
Step 4
Cut the bacon into strips and fry on both sides in vegetable oil until golden brown.
- 5
Step 5
Cut one portion of the bacon into cubes and add it to the filling. Spread the filling over the potato halves. Place the uncut bacon portions on top.
- 6
Step 6
Bake the boats in the oven at 180 degrees for 10 minutes. Garnish with green onions before serving. Enjoy your meal!