Potato flatbreads with cheese in a skillet
Description
Homemade baked goods for tea. To make potato flatbreads with cheese in a frying pan, you don’t have to use fresh mashed potatoes—leftovers from yesterday’s dinner work too. The baked goods turn out hearty, tender, and very tasty! Everyone will love them without exception! You can serve these flatbreads as a standalone dish with sour cream and herbs, fresh vegetables, or any favorite sauce to taste. Or you can serve them with soups, meat, or poultry. You get a quick appetizer, snack, or a kind of bread alternative. Give them a try.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Peel the potatoes, cut into 2–4 pieces, cover with water and boil until tender.
- 3
Step 3
Then drain the water and mash the potatoes into a purée. Let cool slightly.
- 4
Step 4
Add about half the portion of flour, grated cheese, an egg, salt, and pepper to taste.
- 5
Step 5
Then, adding the remaining flour gradually in portions, knead a soft dough. The dough should stick slightly to your hands—do not add too much flour.
- 6
Step 6
Dust your work surface with flour, lay out the dough and cut it into 3–6 pieces, depending on the desired size of the flatbreads. Roll each piece in flour and shape it into a round with your hands.
- 7
Step 7
Heat a frying pan with oil and fry the flatbreads on both sides until golden brown.
- 8
Step 8
The potato patties with cheese cooked in the pan are ready.