Baked potato pancakes
Description
The recipe won't take much time. These tasty potato pancakes are very easy to make; the most important thing is to follow all the recipe's rules and recommendations. You can serve these pancakes as a standalone dish with any sauce and fresh vegetables, or instead of bread with soup. You can add sautéed onions to the pancake batter—in this case, do not add butter. Also, do not add more flour than specified in the recipe, otherwise the pancakes will turn out dry and tough. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Boil the potatoes, then drain the broth, leaving about 100 ml to prevent the mash from becoming too thick. Mash the potatoes with butter and salt.
- 2
Step 2
Wash the herbs, dry them, and finely chop. Peel the garlic and press it through a garlic press.
- 3
Step 3
Add the herbs with garlic and egg to the puree. Mix thoroughly.
- 4
Step 4
Now add the flour mixed with the baking powder.
- 5
Step 5
And knead a smooth dough that slightly sticks to the hands.
- 6
Step 6
Divide the dough into portions, shape into patties about 1 cm thick on a floured surface. Place the patties onto a greased baking sheet and let them rest for 15–20 minutes (to rise).
- 7
Step 7
Then bake in a preheated oven at 200 degrees on a rack above the middle level for about 25 minutes, until golden brown. Stack the flatbreads on top of each other and serve.