Potato pancakes with green onions
Description
Homemade baked goods for tea. Potatoes are delicious in any form, and when you add fresh green onions, the dish is bound to be a success! That's exactly what happened with these flatbreads. Choose any herbs you like, along with spices and dried herbs. Everyone will love these flatbreads, from children to adults. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
1. Boil the peeled potatoes and slice them.
- 2
Step 2
2. Add butter, olive oil, and season with salt to taste. Using a masher, mash the potatoes, then add about 50 grams of grated cheese.
- 3
Step 3
3. Combine the flour and baking powder in a bowl, sift the dry mixture into the mashed potatoes. Knead the dough.
- 4
Step 4
4. Roll out the dough into a rectangle, dusting it with starch to prevent sticking. Place the filling made from the remaining cheese and chopped green onion on one half of the dough.
- 5
Step 5
5. Cover the filling with the second half of the dough and roll it out again with a rolling pin.
- 6
Step 6
6. Cut the flatbreads into four pieces, then cut each square into triangles.
- 7
Step 7
7. Heat a little oil in a skillet and fry the pancakes on both sides until golden brown.
- 8
Step 8
8. Serve the potato pancakes warm.