Potato pancakes with cheese
Description
Now this vegetable has become our national one. Every housewife knows many dishes with it. Now I will introduce you to the one,
Instructions
- 1
Step 1
Peel, wash, and boil the potatoes in salted water until cooked. Then mash and cool.
- 2
Step 2
Beat one egg with sugar and salt. Pour this mixture into the puree.
- 3
Step 3
Now add mustard, sour cream, vegetable oil, and a tablespoon of mayonnaise to the potatoes. Mix until smooth.
- 4
Step 4
Sift the flour with the baking powder into the potato mixture and knead a stiff dough. Let it rest under plastic wrap for half an hour.
- 5
Step 5
First, prepare the filling. Soak the dried mushrooms in water. Boil them and finely chop.
- 6
Step 6
Boil the egg hard. Lightly fry the mushrooms. Grate the cheese and egg on a coarse grater. Add a spoon of mayonnaise to these ingredients.
- 7
Step 7
Roll the dough into flatbreads and place them on a baking sheet greased with butter. Put the filling on top.
- 8
Step 8
Bake the flatbreads at 200 degrees for 30 minutes. Enjoy your tasting!