Potato pancakes on the stove
Description
The recipe won't take much time. From the potatoes we all know, you can prepare a great variety of delicious dishes. Today, I suggest making tasty and aromatic potato pancakes using just a few simple ingredients. Serve them with a meat sauce or a fresh vegetable salad. Enjoy them cooled down or slightly warm.
Instructions
- 1
Step 1
First, boil the potatoes in their skins. For this dish, it's best to use potatoes with a high starch content.
- 2
Step 2
We rinse the boiled potatoes with cold water, peel them, and mash into a puree.
- 3
Step 3
We wash parsley greens and chop them finely, peel the garlic and cut each clove in half.
- 4
Step 4
Heat a small pan, about 20 centimeters in diameter, with two tablespoons of oil, and add half of the garlic. Fry the garlic until golden brown, then remove it from the pan.
- 5
Step 5
Add parsley, salt, and pepper to the potatoes and mix. Place half of the resulting mash onto a frying pan, spreading and pressing it down with a fork.
- 6
Step 6
Fry until a golden crust forms, then flip using a plate and fry the second side. Fry the second pancake in exactly the same way.