Potato pancakes with kefir
Description
The recipe won't take much time. We'll complement the potato filling with fried onions and herbs; you can also add mushrooms or cheese, choose according to your taste.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour kefir into a bowl, add salt and baking soda. Stir. The kefir should foam.
- 3
Step 3
Add a cup of flour.
- 4
Step 4
Pour 40 ml of vegetable oil and mix everything.
- 5
Step 5
Add the flour in small portions and knead the dough. Cover the finished dough with plastic wrap and let it rest for 30 minutes, then divide it into 6–8 equal parts.
- 6
Step 6
Peel the potatoes, cut them coarsely and boil until done. Drain the water.
- 7
Step 7
Mash the potatoes, add an egg and salt.
- 8
Step 8
Chop the onion, fry it and pour it over the potatoes, add chopped dill.
- 9
Step 9
We dust a piece of dough with flour and roll it out into a flatbread. In the center, we place the potato filling.
- 10
Step 10
Wrap the filling in the dough.
- 11
Step 11
Press the potato dough gently with your hand and carefully roll out the flatbread.
- 12
Step 12
Fry in a dry pan on both sides until golden brown.
- 13
Step 13
In a bowl, mix vegetable oil and garlic pressed through a press. Brush the flatbreads.
- 14
Step 14
Potato pancakes are ready. Serve hot.