Potato pancakes
Description
The recipe won't take much time. An incredibly delicious and filling dinner—homemade potato pancakes. The dough is very easy to prepare, and you can use various fillings. The simplest option is cheese and herbs, but you can experiment by adding tomatoes, olives, cottage cheese, etc. Happy cooking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Boil the potatoes in their skins. Peel and mash into a puree.
- 2
Step 2
Add the egg, sour cream, salt, and pepper.
- 3
Step 3
Add the flour.
- 4
Step 4
Grease your hands with vegetable oil and knead the dough.
- 5
Step 5
Divide the dough into small balls.
- 6
Step 6
Flatten each ball into a pancake, then place the filling (grated cheese, chopped herbs, and garlic) on top.
- 7
Step 7
Fold the edges of the flatbread towards the center.
- 8
Step 8
And again, flatten it into a patty.
- 9
Step 9
Place the flatbreads on a baking sheet lined with parchment paper.
- 10
Step 10
Brush each flatbread with beaten egg and sprinkle with sesame seeds (optional).
- 11
Step 11
Bake the flatbreads in the oven for 15 minutes at 190 degrees. Then reduce the temperature to 170 degrees and bake for another 7-8 minutes.
- 12
Step 12
Remove from the oven and serve warm or cooled.