Appetizers
Potato Rounds
50 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Now I'll share with you the recipe for it. It can be served warm or chilled.
Instructions
- 1
Step 1
Peel and wash the potatoes in advance. Boil them in salted water for 20 minutes. Mash them, beating with milk.
- 2
Step 2
Melt the butter and stir it into the purée. Mix, then let cool. Prepare breading bowls: put breadcrumbs in one, flour in another, and beat an egg in the third.
- 3
Step 3
Form small balls from the puree. Dip each one in flour, then in egg, and finally coat in breadcrumbs.
- 4
Step 4
In a deep pot, heat the vegetable oil for deep frying. Fry the balls until golden brown. Enjoy!