Potato croquettes with cheese
Description
The dish is prepared without unnecessary complications. Potato croquettes with cheese are made as follows. First, boil the potatoes and grate them. Then add eggs to the resulting mixture, season with spices, knead the mixture, and shape it into croquettes. Coat them in breadcrumbs and fry in oil in a pan. Serve the finished dish.
Instructions
- 1
Step 1
Boil the potatoes until cooked, making sure they don't become too soft. Let them cool and grate on a coarse grater. Grate the cheese on a coarse grater as well. Chop the parsley. Crush the crackers in a blender.
- 2
Step 2
Add the eggs beaten with salt and herbs to the grated potatoes, mix well, then add the crackers (most of them) and cheese. Mix everything together.
- 3
Step 3
Shape into croquettes and coat lightly in crackers (you can beat another egg, coat in crackers, then in egg, and again in crackers).
- 4
Step 4
Fry in olive oil until golden brown. Prepare a sauce from sour cream and herbs. Cut the "Feta" into pieces. Place the croquettes on a plate, pour with sauce, add the "Feta", and garnish.