Potato cutlets in breadcrumbs
Description
The recipe won't take much time. If you like fresh herbs, you can add finely chopped green onion or parsley to the patties. Dill can also be used. These potato patties are delicious served with sour cream or mushroom sauce. Optionally, they can be accompanied by a cream and bacon sauce. Serve hot.
Instructions
- 1
Step 1
Peel the potato tubers and cut them into small pieces. Boil the potatoes in slightly salted water until cooked. The smaller the potato pieces are cut, the faster they will cook.
- 2
Step 2
Now it is necessary to drain the water and turn the potatoes into mashed potatoes. To do this, add butter to the pot and start mashing the potatoes with a masher or blending with a mixer. When the mashed potatoes are ready, add a chicken egg and grated cheese (on a coarse grater).
- 3
Step 3
Season the potato filling to taste with salt and mix well. Now it's time to shape the patties. You can shape them by hand, then coat them in breadcrumbs.
- 4
Step 4
Heat a few tablespoons of vegetable oil in a skillet. Place several meatballs onto the skillet and begin frying over medium heat on each side until golden brown crust forms. If there is excess oil on the meatballs, transfer them onto paper towels to drain.