Potato cutlets with pork
Description
The recipe won't take much time. You can serve just a vegetable salad alongside it, as it's a 2-in-1 dish: main course and side dish. The difficulty level is medium, but if you follow the instructions, you'll succeed. Therefore, carefully review the steps. Serve hot.
Instructions
- 1
Step 1
1. First, boil clean potatoes in their skins until cooked. Then let them cool and peel.
- 2
Step 2
2. Then grind the potatoes through a meat grinder.
- 3
Step 3
3. Mix the "mince" with the sifted flour, eggs, starch, and 1 tsp of salt. Knead the dough and set it aside.
- 4
Step 4
4. While preparing the filling, chop the onion. Sauté it in heated oil for 2 minutes. Then add grated carrot to the pan.
- 5
Step 5
5. Then add the pork, cut into cubes. Stir and cook sauté for 10 minutes. Add water if necessary. At the end, add salt and pepper.
- 6
Step 6
6. Now, shape the dough into 8 flatbreads. Place the filling in the center of each. Fold the edges over to form patty-shaped pastries.
- 7
Step 7
7. Bake the items in the oven at 180 degrees for 20 minutes.
- 8
Step 8
8. Serve the potato pancakes with salad and sour cream sauce.