Potato cutlets with herbs
Description
The dish is prepared without unnecessary complications. You'll need only common ingredients. Thanks to the step-by-step instructions, you can easily cook this tasty and lean dish. For the patties, you'll need: potatoes, onion, egg, flour, herbs, oil, and spices. Boil the potatoes, mix with the other ingredients, and fry in a pan. Now, in more detail. The finished dish can now be served.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into pieces, then place them in a pot with water. Put the pot on the stove, bring to a boil and cook until fully done. You can add a little salt to the potatoes during cooking.
- 2
Step 2
2. Peel the onion and chop it finely. Place a frying pan over heat, add the onion, and sauté in vegetable oil until translucent.
- 3
Step 3
3. Drain the water from the cooked potatoes, mash them into a puree, and add the onion. Wash the herbs, finely chop them, and add to the potatoes. Add the eggs and butter. Thoroughly mix the resulting dough.
- 4
Step 4
4. Place a frying pan on the stove. Shape patties from the potato dough and place them onto the heated frying pan with vegetable oil. Fry the patties on both sides until golden brown.
- 5
Step 5
5. Serve the finished dish with sour cream. You can also garnish the patties with chopped herbs. Mushrooms go very well here.