Potato cutlets with egg
Description
The recipe won't take much time. But if your family is already tired of mashed potatoes, fried potatoes, or boiled ones, try my recipe. Read it, serve hot.
Instructions
- 1
Step 1
Peel the potatoes, rinse them, and put them to boil. Add a whole peeled onion and a bay leaf to the water. Bring the water to a boil, then add salt and cook the potatoes until done.
- 2
Step 2
Let the potatoes cool slightly. Mix them with the eggs, turning into a puree. Then add the flour and mix well.
- 3
Step 3
Peel the remaining onion and finely chop it. Sauté in oil in a pan until soft. Boil 5 eggs hard.
- 4
Step 4
Grate the eggs on a coarse grater and mix them with the fried onions. Add salt to taste. You can also add some herbs.
- 5
Step 5
Make flatbreads from the potato dough. Place the onion-egg filling in the center.
- 6
Step 6
Roll the flatbreads into the shape you need. Coat the cutlets in breadcrumbs.
- 7
Step 7
Fry the items in heated oil on both sides for 3-4 minutes.