Potato patties with cottage cheese
Description
To prepare potato cutlets with cottage cheese, you'll need the simplest ingredients that are always available in the refrigerator: boiled potatoes, cottage cheese, egg, onion, flour, breadcrumbs, and a little vegetable oil. With this basic and accessible set of ingredients, you can make tender and fluffy cutlets. These cutlets are very easy to prepare, so even inexperienced cooks can handle this recipe. Simply boil the potatoes, mix all the ingredients, shape the cutlets, and fry them in a small amount of oil. Serve potato cutlets with cottage cheese either as a standalone dish or as a side dish with meat or fish.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil the potatoes and mash them well with a fork.
- 3
Step 3
Add cottage cheese to the potatoes.
- 4
Step 4
Beat in a chicken egg.
- 5
Step 5
Fry the onion until golden and add it to the plate with the other ingredients.
- 6
Step 6
Add the flour, salt, and mix well.
- 7
Step 7
Shape the patties, coat them in breadcrumbs, and place them on a frying pan.
- 8
Step 8
Fry the patties for 2 minutes on each side.
- 9
Step 9
Potato cutlets with cottage cheese are ready.