Potato cutlets with cheese
Description
The recipe won't take much time. Below is a very simple recipe for potato cutlets with cheese. Really—very simple! Yet the result is such a delicious dish: beautiful, soft cutlets with the delicate flavor of melted cheese... mmm, so tasty :) Serve them with sour cream or any other sauce. And how to make potato cutlets with cheese even more delicious and appealing to your family—that's up to you. Don't be afraid, experiment, and add your favorite spices. Good luck, and serve hot.
Instructions
- 1
Step 1
Peel the potatoes and cut them into smaller pieces - this way they will cook faster. Put them to boil in salted water until done.
- 2
Step 2
Grate the cheese on a coarse grater.
- 3
Step 3
Drain the water from the cooked potatoes and mash them into a puree. Let it cool.
- 4
Step 4
Mix the mashed potatoes with cheese, egg, and flour. Add salt and knead thoroughly.
- 5
Step 5
Form patties of the desired size from the resulting mixture. You can roll them in breadcrumbs. Fry in vegetable oil until a golden crust forms.