Potato cutlets with sauce
Description
The dish is prepared without unnecessary complications. The recipe for potato cutlets with sauce is very simple and can be classified as a quick meal. The cutlets and sauce are indeed made very quickly, and I suggest you make sure of this by following my recommendations. Let's begin: 1. Peel the potatoes and place them to boil in salted water. To speed up cooking, cut the potatoes into small pieces. 2. While the potatoes are boiling, prepare the sauce. Peel the garlic and crush it using a garlic press. For a spicier sauce, add some red chili pepper or extra garlic. 3. Mix mayonnaise, ketchup, and garlic. Add ground pepper, stir well, and set aside. 4. Mash the cooked potatoes thoroughly into a smooth puree and let it cool. 5. Wash the fresh herbs and finely chop them. 6. Add eggs, flour, and a pinch of salt to the potato puree. Mix well. 7. Shape the mixture into cutlets, coat them in breadcrumbs or flour, and fry in vegetable oil until golden brown. 8. Serve the cutlets with the sauce. The dish is ready to be served.