Potato cutlets with filling
Description
Potato cutlets with filling are one of the most beloved and frequently prepared dishes in my family. You can make various fillings for these cutlets, so each time you'll have what seems like a brand-new dish on the table. Here's an interesting recipe for making potato cutlets with filling. Cook and enjoy the results!
Instructions
- 1
Step 1
Peel the potatoes. Put them to boil in salted water until cooked. Mash the cooked potatoes into a puree.
- 2
Step 2
While the potatoes are cooling, let's prepare the filling. Wash the herbs and finely chop them.
- 3
Step 3
We peel the boiled eggs and chop them.
- 4
Step 4
Open the can of fish, drain the excess juice, and mash the fish. Mix it with eggs and herbs. Season with pepper and stir well. The filling is ready :) If it seems too dry to you, add some juice from the canned fish.
- 5
Step 5
To the cooled mashed potatoes, add a raw egg, flour, and a couple of pinches of salt. Mix well to obtain a patty mixture.
- 6
Step 6
Divide the potato mixture into small portions and shape them into patties. Place the filling in the center of each patty.
- 7
Step 7
Form patties from each patty with filling. Seal the edges well and coat the patties in breadcrumbs.
- 8
Step 8
Fry the patties in a pan with vegetable oil until a golden crust forms.