Potato cutlets with meat
Description
The dish is prepared without unnecessary complications. I recommend boiling the mashed potatoes in advance so that they cool down properly and become thicker. As for the filling, when making potato cutlets with meat, you can use not only pork or beef but also chicken. The more vegetables and spices you add to the minced meat, the more appetizing and flavorful the cutlets will turn out. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, peel the potatoes, cut them into small cubes, and boil in salted water until cooked. Drain the water and mash. Add the egg and a little flour to form a fairly dense, easy-to-handle mixture. Set the mashed potatoes aside.
- 2
Step 2
2. Prepare two frying pans and add a little vegetable oil to each. In one pan, sauté the ground meat until half-cooked, stirring constantly to prevent lumps from forming. In the other pan, add the chopped onion and grated carrots. Once the vegetables are slightly sautéed, add the ground meat to them.
- 3
Step 3
3. Season with salt to taste and add spices. You can also add a little spicy tomato sauce to this simple recipe for meat and potato patties. Fry until cooked, then add some fresh herbs at the end. Remove from heat and let cool.
- 4
Step 4
4. Next, it's quite simple - take a small amount of mashed mixture and spread it on your palm. Place the filling in the center and carefully shape it into a patty. Roll the patty in breadcrumbs with spices, coating it evenly on all sides.
- 5
Step 5
5. Place them on a skillet with heated oil. Fry the potato cutlets with meat at home over medium heat until a crispy golden crust forms.
- 6
Step 6
6. This delicious dish is what you'll end up with. Before serving, you can add your favorite sauce, fresh vegetables, or herbs.