Carrot and Potato Patties
Description
The recipe won't take much time. If you're interested, serve hot.
Instructions
- 1
Step 1
Place the chicken drumstick into a saucepan, cover with water, and boil after slightly salting the water. Then let it cool and remove the meat from the bone, finely chopping it. Grate the peeled onion, carrot, and potato on a grater. All the vegetables for this dish should be fresh.
- 2
Step 2
Transfer all prepared ingredients into a large bowl. Then add flour and garlic cloves, peeled and pressed. Add two chicken eggs. Season with pepper and salt to taste. Mix the contents of the bowl thoroughly.
- 3
Step 3
Take a frying pan, add a little sunflower oil to it. Heat over high heat, shape the minced meat into patties with your hands, and fry them on both sides until a good crust forms. Then add a little water to the pan, cover with a lid, reduce the heat, and simmer for ten to fifteen minutes until fully cooked.
- 4
Step 4
You can serve the patties with a side dish or without one. If you follow a vegetarian diet, you can simply omit the meat from the mince. Then the patties will be almost suitable for fasting.