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Chicken and Potato Cutlets
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Chicken and Potato Cutlets

30 min4 serv.19 февр. 2026 г.

Description

Prepare the mixture from grated potatoes, onion, minced chicken, flour, spices, and eggs. These patties should be fried quickly, as the potatoes will release juice. Of course, you can let the potatoes drain a bit beforehand. Fry the patties in hot vegetable oil for 3-4 minutes on each side.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes.

  2. 2

    Step 2

    Step 2

    Cut into convenient pieces and grind together with the onion using a meat grinder. Alternatively, grate on a grater.

  3. 3

    Step 3

    Step 3

    Add the chicken cut into very small pieces (I used fillet) and seasonings to taste.

  4. 4

    Step 4

    Step 4

    Add the flour to the dough. Mix. No need to knead thoroughly. Add the eggs and knead again. The mixture should simply become uniform, and the dough should absorb all the flour.

  5. 5

    Step 5

    Step 5

    Fry the cutlets in vegetable oil in a pan. Place the batter onto the pan using a tablespoon.