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Potato cutlets with sausage
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Potato cutlets with sausage

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare potato cutlets with sausage, you'll need boiled potatoes and eggs, sausage, onion, flour, and spices. Fry the sausage with onion, mash the potatoes. Make small patties, place a spoonful of the sausage, onion, and egg filling onto each, shape into cutlets, and fry them in oil until golden brown. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare potato cutlets, we need: boiled potatoes in their skins, chicken egg, boiled-smoked sausage, onion, green onion, vegetable oil, wheat flour, salt.

  2. 2

    Step 2

    Step 2

    Grate the potatoes on a coarse grater.

  3. 3

    Step 3

    Step 3

    Finely chop the green onions.

  4. 4

    Step 4

    Step 4

    Peel the sausage and cut it into cubes.

  5. 5

    Step 5

    Step 5

    Finely chop the onion. Fry it in vegetable oil until golden brown.

  6. 6

    Step 6

    Step 6

    Add the sausage. Mix and fry for 2 minutes. Turn off.

  7. 7

    Step 7

    Step 7

    Boil the eggs and peel them. Finely chop.

  8. 8

    Step 8

    Step 8

    Add salt and sifted flour to the grated potatoes. Knead the dough by hand.

  9. 9

    Step 9

    Step 9

    This is the dough I got.

  10. 10

    Step 10

    Step 10

    Separate a portion of the dough. Roll it into a ball. Flatten it on a floured board.

  11. 11

    Step 11

    Step 11

    Place 1 tablespoon of the prepared filling.

  12. 12

    Step 12

    Step 12

    Join the edges, shaping into a patty.

  13. 13

    Step 13

    Step 13

    Fry each patty on both sides in vegetable oil.

  14. 14

    Step 14

    Step 14

    Serve at the table with green onions and sour cream.