Vegetarian potato cutlets with cabbage

Description

These potato patties with cabbage are definitely going to win your heart! During fasting periods, we often end up eating quite monotonous food, so it's important to treat yourself to something special from time to time—like these delicious patties.

Instructions

1. 1

   Step 1

   

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   1. Boil the potatoes, let them cool, add flour, and make a mash that can be shaped. I gradually add oil to achieve the desired consistency. Add spices to taste.

2. 2

   Step 2

   

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   2. Finely chop the cabbage, then sauté and simmer it slightly with tomato paste and spices in vegetable oil.

3. 3

   Step 3

   

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   3. Now, take the mashed potato and form a patty, place the cabbage filling inside, and seal the edges. Fry in vegetable oil.

4. 4

   Step 4

   

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   4. Done!