Potato cutlets with mushroom sauce
Description
The recipe won't take much time. I highly recommend trying this simple recipe for potato cutlets with mushroom sauce. The mushroom sauce enhances and perfectly complements the flavor of the potato cutlets. The time spent preparing it is absolutely worth it. Here's the recipe for potato cutlets with mushroom sauce—enjoy! Serve hot.
Instructions
- 1
Step 1
Peel the potatoes and boil them in salted water until cooked.
- 2
Step 2
At the same time, start boiling the mushrooms. Pour water over them and cook until done.
- 3
Step 3
Drain the water from the cooked potatoes and let them cool. Then mash them, add eggs, flour, and a pinch of salt. Mix everything well.
- 4
Step 4
Finely chop the prepared mushrooms.
- 5
Step 5
Peel the onion, finely chop, and sauté in butter together with the mushrooms.
- 6
Step 6
In another skillet, sauté 2 tablespoons of flour in butter until slightly golden, then gradually add mushroom broth. The amount of broth depends on the desired sauce thickness. I added approximately 1 cup of broth. Simmer the resulting sauce for about 5 minutes. Season with salt and pepper to taste.
- 7
Step 7
Pour the sauce over the mushrooms, add sour cream, and let it simmer for about 5 minutes. Taste and add salt if necessary.
- 8
Step 8
Shape the potato mixture into cutlets and fry them in a pan with vegetable oil until golden brown. Serve immediately with mushroom sauce.