Mushroom and Potato Cutlets
Description
Potato patties with mushrooms are very easy to make at home. If you have some leftover mashed potatoes that clearly won't be enough for all family members, make these patties and you'll have a hearty and delicious dinner. Serve these patties with sour cream, a salad, or any sauce. This simple recipe for potato patties with mushrooms will come in handy whenever you need to quickly and deliciously feed your family. The ingredients are easily accessible and inexpensive, and the taste of the finished dish will surely delight you :)
Instructions
- 1
Step 1
Peel the potatoes, cut into pieces, and put them to boil. Salt once it starts boiling. Cook until done.
- 2
Step 2
While the potatoes are boiling, you can fry the mushrooms. Finely chop the mushrooms, peel and finely dice the onion. Fry in vegetable oil until cooked through.
- 3
Step 3
Has the potato finished boiling? Drain the water and set it aside to cool. Once cooled, mash it into a puree. Add flour and mix until you get a smooth dough.
- 4
Step 4
Divide the resulting dough into portions and shape each into a flat round. Place the mushroom filling on each round.
- 5
Step 5
Form the patties, carefully sealing the seams.
- 6
Step 6
Fry the patties on a preheated skillet with vegetable oil over medium heat until golden brown crust forms.