Potato cutlets with meat filling inside
Description
The recipe won't take much time. If you're interested to know, serve hot.
Instructions
- 1
Step 1
First, you need to prepare something similar to a potato dough. To do this, peel the potatoes, wash them, and cut into small pieces so they cook faster. Place the potatoes in a pot, cover with clean drinking water, and boil until fully cooked in salted water. Then mash the potatoes into a puree, add the egg, salt, pepper, and flour. Mix all the ingredients thoroughly and set aside for now.
- 2
Step 2
Now you need to prepare the filling. For this, heat a skillet with vegetable oil and sauté finely diced peeled onion and garlic until golden. Add the raw ground meat to the skillet. Cook until fully done, until it turns a brownish color.
- 3
Step 3
Now you need to shape the cutlets. To do this, place the potato dough onto your palm and form it into a round patty. Put a teaspoon of meat filling in the center of each patty, then shape them into oblong cutlets.
- 4
Step 4
Place the breadcrumbs into a small plate. If you don't have any on hand, you can make them yourself by grinding dried bread in a coffee grinder. Roll each formed potato patty in the breadcrumbs, coating evenly on all sides.
- 5
Step 5
Heat olive oil in a clean skillet and fry the potato patties over medium heat until golden brown on all sides. Serve the finished dish with fresh herbs and sour cream.