Baked potato cutlets with minced meat
Description
The dish is prepared without unnecessary complications. It is served hot and pairs perfectly with fresh sour cream. However, the patties are quite tasty even when cold. I highly recommend cooking them for yourself and your loved ones for lunch or dinner. The result is delicious and satisfying. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the potatoes. Peel them, cut into small pieces, and boil in salted water until cooked. Then mash them with a potato masher, add one egg, flour, salt, and pepper to taste. Mix everything well.
- 2
Step 2
Place the ground meat in a frying pan and fry it slightly in vegetable oil. Peel the onion and finely chop it. Add it to the pan with the meat and fry everything until cooked.
- 3
Step 3
From the potato mixture, make small patties. The dough sticks to hands, so you can dust your hands with flour or slightly moisten them with water. Place a tablespoon of meat filling onto each potato patty and carefully shape into neat cutlets.
- 4
Step 4
Grease a baking dish with vegetable oil and place the patties in it. Preheat the oven to 190 degrees, then put the dish in the oven. Bake the patties for about 20 minutes. After the first 10 minutes, carefully flip the patties with a spatula.