Potato cutlets with minced meat filling
Description
The recipe won't take much time. Usually, additional ingredients such as cheese, mushrooms, or vegetables are added to the meat mixture, and then patties are shaped, but I want to offer you a different, more interesting option and tell you. Serve hot.
Instructions
- 1
Step 1
Take a small piece of pork, thoroughly rinse it and dry with paper towels, then pass the meat through a meat grinder.
- 2
Step 2
Peel the potatoes and also mince them using a meat grinder, then add to the minced meat.
- 3
Step 3
All the remaining ingredients—onion, garlic, dill, and bread—should also be passed through the meat grinder and added to the bowl with the minced meat and potatoes, then thoroughly mixed.
- 4
Step 4
Break the egg into the bowl with the minced meat, add salt and ground pepper, and knead the mixture thoroughly once again.
- 5
Step 5
Shape the prepared mixture into patties and fry them in a small amount of vegetable oil until golden brown.
- 6
Step 6
Place the cooked patties on a paper towel to absorb excess fat, then serve. Enjoy your meal!