Raw Potato Patties
Description
But this time I decided to combine my beloved's love for meat and my own passion for vegetables. Let me tell you about it,
Instructions
- 1
Step 1
Cut the meat into portions and tenderize. Salt, pepper, and add spices. Rub everything in well and let it sit for a while.
- 2
Step 2
Now prepare the filling. Peel and wash the onion and carrot. Grate the carrot on a coarse grater. Finely chop the mushrooms and onion. Fry everything in vegetable oil.
- 3
Step 3
After about 15 minutes, remove the filling from the heat. Add salt, pepper, finely chopped herbs, and grate the cheese. Mix well.
- 4
Step 4
Place a spoonful of filling into each piece of meat and roll it into a patty.
- 5
Step 5
Now prepare the breading. In one bowl, beat the eggs with salt. In another, grate the washed and peeled potatoes. In the third, add the flour.
- 6
Step 6
Dip each patty in flour, then in egg, and finally in potato. Fry the patties in oil on both sides until golden brown.
- 7
Step 7
Then place the cutlets in the oven at 200 degrees for 15 minutes. Enjoy your meal!