Potato cutlets from mashed potatoes
Description
The dish is prepared without unnecessary complications. Potatoes are perhaps the most common vegetable in traditional Slavic cuisines and beyond, so you can find this recipe for potato cutlets made from mashed potatoes not only among Russians, but also Belarusians and Ukrainians. True, the ingredients and preparation methods vary slightly among them, but the essence remains the same: aromatic and incredibly tasty cutlets made from mashed potatoes. My grandmother used to make them for me as a child, and I happily enjoyed these cutlets with sour cream. My husband, however, prefers to add a couple of pieces of meat to make the meal more filling. So if you've never tried such deliciousness, be sure to make potato cutlets from mashed potatoes at home. Believe me, this is truly an amazing dish. The finished dish can now be served.
Instructions
- 1
Step 1
So, peel the potatoes, cut them into small pieces, and boil in salted water. When the potatoes are ready, drain the water, add a piece of butter, then mash the potatoes until smooth.
- 2
Step 2
Wait until the mash cools down a bit, then add eggs, flour, salt, and ground pepper to it, and thoroughly mix all the ingredients.
- 3
Step 3
Shape the mixture into small patties (it's best to use wet hands for this) and place them on a frying pan with heated vegetable oil.
- 4
Step 4
Fry the patties over medium heat until a golden brown crust forms on both sides.
- 5
Step 5
You can serve these patties with anything you like: sour cream, sauce, vegetables, salad, meat, or fish. Enjoy your meal, everyone!