Potato patties without eggs
Description
The dish is prepared without unnecessary complications. It is very convenient to use in the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. In this case, ready-made mashed potatoes are used. They should be cold and not watery. If you don't have mashed potatoes on hand, boil 3-4 medium potatoes in salted water, mash them, and let them cool.
- 2
Step 2
2. Spread the puree evenly in a bowl and add salt and various spices to taste, whatever you have on hand. The more spices you use, the more aromatic and delicious our potato patties will turn out.
- 3
Step 3
3. Add the flour and mix everything thoroughly by hand. The mixture should become quite dense "dough." It is important to knead well so that the spices are evenly distributed.
- 4
Step 4
4. Divide the mixture into 8–12 small portions and roll each into a little ball. This simple recipe does not require breading, so place them directly into a frying pan with heated vegetable oil.
- 5
Step 5
5. You'll get a very appetizing crust even without breadcrumbs. Fry over medium heat on both sides until golden brown.
- 6
Step 6
6. Then place on a paper towel to remove excess oil. That's it, the cutlets are ready to be served. Optionally, serve with fresh vegetables or sauce to taste.