Potato cutlets
Description
The dish is prepared without unnecessary complications. Potato cutlets are the most tender and delicious of all vegetable cutlets. They can be made simply and quickly, and also inexpensively. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Mash the boiled potatoes in a large bowl.
- 2
Step 2
2. Add all the ingredients to a bowl, except for the olive oil. Only one tablespoon of flour is needed for the dough.
- 3
Step 3
3. Thoroughly mix the minced meat, then shape the patties. You will get 8-10 pieces.
- 4
Step 4
4. Place the cutlets on a plate lined with parchment paper and refrigerate for 20 minutes to chill.
- 5
Step 5
5. Roll the potato cutlets taken from the refrigerator in flour.
- 6
Step 6
6. Heat vegetable oil in a skillet over medium heat. Fry the patties on both sides until golden brown.
- 7
Step 7
7. Place the ready potato cutlets on a plate lined with paper towels to let the oil drain off.
- 8
Step 8
8. Serve the potato cutlets with your favorite sauce and fresh vegetables.