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Potato Baskets with Filling
Appetizers

Potato Baskets with Filling

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The recipe for potato baskets with filling is quite simple. The appetizer turns out hearty and crispy, while the mushroom filling is aromatic and juicy. A perfect combination. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the potatoes and mash them until purée-like. Now add the yolk, half of all the cheese, flour, and spices to taste.

  2. 2

    Step 2

    Step 2

    2. Line the muffin tins with foil or pieces of baking parchment, and scoop the purée into them with wet hands: this way it won't stick to your hands. Bake for 20 minutes in an oven preheated to 180°C.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, make the filling. To do this, chop the mushrooms and onion and sauté everything in vegetable oil. Season to taste. Add grated cheese as well. Mix everything together and divide among the tart shells.

  4. 4

    Step 4

    Step 4

    4. Bake the potato baskets a little longer until the cheese on top has melted. Sprinkle with herbs — and serve!