Potato baskets with mushrooms
Description
In this case, I suggest enhancing the classic recipe for potato baskets with mushrooms by adding a small amount of ham or any other meat delicacies. However, you can easily omit these additions. Additionally, to the filling you can add some cream or cottage cheese along with the mushrooms.
Instructions
- 1
Step 1
1. Peel the potatoes, cut into medium pieces, and place in boiling salted water. Cook until done.
- 2
Step 2
2. Meanwhile, you can prepare the filling. In a skillet with a small amount of vegetable oil, sauté finely chopped onion, mushrooms, and a little ham (chicken fillet also works great). Season with salt and pepper to taste, and cook over medium heat until done.
- 3
Step 3
3. Remove the potatoes from the heat, drain the water, and mash them into a puree. Add the butter and egg yolks. Grate some cheese (reserve a handful). Mix everything thoroughly.
- 4
Step 4
4. Prepare a baking sheet, line it with parchment paper, and grease it with vegetable oil. Using a pastry bag or a plastic bag, pipe the puree into basket shapes. Place them in the preheated oven for about 12-15 minutes.
- 5
Step 5
5. Remove from the oven, carefully place the filling in the center, and sprinkle with a pinch of cheese. Return to the oven and bake for another 15–20 minutes. That's the whole secret of making potato baskets with mushrooms. I hope you'll enjoy them.