Potato dumplings with minced meat
Description
The dish is prepared without unnecessary complications. I really love such dishes. It has both the side dish and the meat component at the same time. Very tasty. The dish can be either boiled or fried, but I prefer it fried. The finished dish can be served at the table.
Instructions
- 1
Step 1
To prepare the meat filling, peel and finely dice the onion.
- 2
Step 2
Sauté the onion in vegetable oil until lightly browned.
- 3
Step 3
When the onion is sautéed, add the ground meat. Mix well. Add a glass of water and simmer the meat, stirring, with salt and pepper to taste. Cook the filling until done. The liquid should evaporate.
- 4
Step 4
Peel the boiled potatoes and grate them on a coarse grater.
- 5
Step 5
Add 1-2 eggs, 4-5 tablespoons of flour, 1 teaspoon of salt, and black pepper to taste to the potatoes.
- 6
Step 6
Knead the dough from the ingredients provided. Divide the dough into several pieces. Roll each piece into a ball and flatten it.
- 7
Step 7
Place the meat filling in the center of the potato pancake. Bring the edges together and shape into a ball.
- 8
Step 8
I ended up with these little buns.
- 9
Step 9
Fry the dumplings on both sides in vegetable oil. These dumplings can also be boiled like gnocchi or dumplings, but I find this dish tastier when fried.
- 10
Step 10
Serve with a few tablespoons of sour cream added to each portion.