Potato sausages
Description
No holiday or feast is complete without potatoes. They are as essential as bread. This recipe will help you diversify your usual, perhaps slightly tiresome dishes. Instead of fatty sausages, try making these interesting potato sausages that will surprise and delight your guests and family.
Instructions
- 1
Step 1
1. Take all the necessary ingredients.
- 2
Step 2
2. Peel the potatoes, grate them on a coarse grater or pass them through a meat grinder. Peel the onion, grate half of it or finely chop.
- 3
Step 3
3. Wash the mushrooms, clean them, and cut into cubes.
- 4
Step 4
4. Finely chop the fat.
- 5
Step 5
6. Add the lard to the onion.
- 6
Step 6
7. Add mushrooms.
- 7
Step 7
8. To the mashed potatoes, add raw onion, a beaten chicken egg, flour, fried mushrooms with onion and bacon, sour cream, and season with salt and pepper.
- 8
Step 8
9. Thoroughly rinse the pork intestines under running water, stuff them with the prepared potato-mushroom mixture, and place them on a hot skillet.
- 9
Step 9
10. Sear on both sides, then place in a preheated oven at 160 degrees for half an hour.
- 10
Step 10
11. Serve the sausage with sour cream and herbs.