Potato dumplings with cheese
Description
The recipe won't take much time. Many people wonder, Serve hot.
Instructions
- 1
Step 1
1. Wash the potatoes under water, carefully peel them, cut into small cubes and boil in boiling water until fully cooked.
- 2
Step 2
2. Place the feta cheese into a separate bowl. For example, I used 2 bowls because I was making filling with herbs and without. Gently mash the feta with a fork until there are no lumps. If you are making the herb filling, wash the herbs, finely chop them, then add to the feta and mix well.
- 3
Step 3
3. Knead the dough. To do this, place the cooked potatoes into a bowl and mash them into a puree, making sure there are no lumps. Add eggs, flour, salt, and black ground pepper to taste. Mix everything well and knead the dough for about 5–7 minutes.
- 4
Step 4
4. Roll out the resulting dough to a medium thickness—not too thick, but not too thin—so the dumplings don't fall apart. Form round circles from the dough, place a portion of feta filling in the center, then seal the edges to form balls.
- 5
Step 5
5. Place the pot with water on the stove. When the water boils, add the potato dumplings with feta cheese. Cook for about 5 minutes.
- 6
Step 6
6. Remove the quenelles from the water, serve hot, garnishing the plate with sprigs of fresh herbs.