Potato dumplings
Description
The dish is prepared without unnecessary complications. Potato dumplings are a great addition to a family lunch or dinner. They can be served with any sauce, with cracklings, sour cream, or butter. Additionally, after boiling, they can be fried and served with any salad. Potato dumplings can be made from raw or boiled potatoes. I will tell you how. The finished dish can be served at the table.
Instructions
- 1
Step 1
Boil the potatoes in their skins until cooked.
- 2
Step 2
We will peel the cooled potatoes and pass them through a meat grinder.
- 3
Step 3
Now let's knead the dough from flour, mashed potatoes, and eggs. Don't forget to add salt.
- 4
Step 4
Divide the resulting dough into portions. Roll each portion into a finger-thick sausage and cut into 3 cm pieces. Using the tines of a fork, make decorative grooves on each piece.
- 5
Step 5
And we cook the dumplings in small batches. Drop them into boiling, slightly salted water and cook for about 2 minutes after they float to the surface.
- 6
Step 6
Serve hot potato dumplings with any sauce, butter, or sour cream.