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Potato dumplings
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Potato dumplings

60 min4 serv.20 февр. 2026 г.

Description

I'll offer you an idea,

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the potatoes thoroughly, cover with water, and boil until tender.

  2. 2

    Step 2

    Step 2

    2. Cool under cold water and peel.

  3. 3

    Step 3

    Step 3

    3. Mash the potatoes into a puree, add the egg, salt, and pepper. Add half of the flour and mix.

  4. 4

    Step 4

    Step 4

    4. Transfer everything to the work surface. Gradually add flour, kneading the dough until smooth.

  5. 5

    Step 5

    Step 5

    5. Form small dumplings. Bring salted water to a boil, drop the dumplings in and cook for a couple of minutes. Then drain and dry.

  6. 6

    Step 6

    Step 6

    6. Before serving, potato dumplings can be fried in a pan with a small amount of oil until golden brown on both sides.

  7. 7

    Step 7

    Step 7

    7. Chop the tomatoes, add salt and pepper, a little olive oil, herbs, and optionally a bit of cheese. Add the dumplings and serve.