Vegan potato dumplings
Description
The dish is prepared without unnecessary complications. Making vegan potato dumplings is easy, and if you freeze some of them, they become a very convenient side dish for quick meals later on. I served the dumplings with sautéed onions, but they can also be accompanied by any fresh or stewed vegetables, mushrooms, cheese, or sauces to taste (such as tomato, creamy, or cheese sauce). The result is a hearty and delicious everyday meal. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, slice them, cover with water, and boil over medium heat until fully cooked.
- 3
Step 3
When the potatoes are ready, drain the water and mash the potatoes into a puree.
- 4
Step 4
To the still hot potatoes, add about 2/3 of the flour.
- 5
Step 5
Mix and adjust the seasoning with salt.
- 6
Step 6
Sprinkle the table with flour, place the potato mixture on it, and gradually add the remaining flour. Cover the dough with a towel and let it cool.
- 7
Step 7
Meanwhile, heat a skillet with oil, add the diced onion and sauté until golden brown, adding salt to taste.
- 8
Step 8
Cut a piece from the cooled dough, roll it into a rope, and cut into pieces about 1 cm thick. Roll the pieces in flour. Form all the pieces this way until the dough is used up.
- 9
Step 9
Boil the dumplings in salted boiling water. The dumplings are very delicate, cook them for no more than 1 minute after they rise to the surface, then immediately remove them.
- 10
Step 10
The vegan potato dumplings are ready. Drizzle them with oil and fried onions, and serve.