Potato Nests with Egg
Description
It works for both special occasions and everyday meals. If you have a little mashed potato left over after dinner, you can turn it into a tasty, very quick breakfast the next day. Making potato nests requires the most ordinary ingredients. The main ingredient, as you’ve already guessed, is potato. You can also experiment with the filling for the “little nests.” The simplest and quickest option, in my view, is potato nests with egg; you can vary the filling with cheese or bacon.
Instructions
- 1
Step 1
1. Grate the boiled potato on a medium grater.
- 2
Step 2
2. Shape little baskets from grated potato in baking molds.
- 3
Step 3
3. Bake the tartlet shells at 200 degrees until they have a crispy crust.
- 4
Step 4
4. Crack an egg into each basket, season with salt and pepper to taste, and bake in the oven for 5 minutes.
- 5
Step 5
5. Serve the potato nests with egg hot.