Potato pancakes in a multicooker
Description
Delicious baked dish for the whole family. Every homemaker has their own signature recipe for potato pancakes. There are many variations: traditional pancakes, or those with added vegetables, meat filling, or mushrooms. Today, I want to share my recipe for pancakes that we'll prepare in a multicooker. There are times when a multicooker is the only appliance available for cooking. Using a multicooker makes the pancakes less greasy, and cooking them becomes much easier. Plus, the recipe for potato pancakes in a multicooker is very simple.
Instructions
- 1
Step 1
Peel the onion and potatoes. Then grate the potatoes on a coarse grater and the onion on a fine grater.
- 2
Step 2
Next, add spices, salt, garlic pressed through a garlic press, and pepper to the vegetables.
- 3
Step 3
Mix well and add the egg and flour. Mix again, then set the multicooker to the "Frying" mode. Add vegetable oil and wait for the multicooker bowl to heat up.
- 4
Step 4
Then spoon the batter onto the pan and fry for about 8 minutes on one side. Flip, cover with a lid, and cook for 10 minutes. Serve the cooked potato pancakes with sour cream or another sauce.