Potato pancakes
Description
The baking is simple and quick. These potato pancakes are truly amazing: very tasty, juicy, and tender—they disappear from the table in no time! I recommend replacing part of the flour with breadcrumbs, preferably fresh ones. I usually grind yesterday's stale bread in a blender. Serve these pancakes with your favorite sauce for breakfast, lunch, or dinner—it'll be delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes and grate them on a coarse grater. Add sour cream and beat in the egg. Mix well.
- 3
Step 3
Then add the breadcrumbs, flour, salt, and pepper to taste.
- 4
Step 4
Finely chop the dill and add it to the potatoes. The dough should be thick, like pancake batter.
- 5
Step 5
Place the batter onto a hot skillet with vegetable oil using a tablespoon, and fry the potato pancakes over medium heat until golden brown.
- 6
Step 6
Then flip the pancakes and fry on the other side.
- 7
Step 7
To prepare the sauce, mix sour cream and chopped green onion.
- 8
Step 8
Serve the hot potato pancakes with sauce at the table.