Potato pancakes with cottage cheese
Description
Treat yourself and your family to this delicious and hearty dish. The ingredients are simple and accessible, yet the result is outstanding! Golden and appetizing potato pancakes with a wonderful crispy crust and a tender, soft center will surely be a hit! Making potato pancakes with cottage cheese is easy and quick—the recipe is simple and perfect for a filling breakfast or a snack during the day.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the potatoes on a fine grater, squeeze out the moisture, and place them in a deep bowl.
- 3
Step 3
Add cottage cheese and egg.
- 4
Step 4
Mix and add flour, chopped herbs, garlic, and salt to taste.
- 5
Step 5
Mix everything once again until smooth.
- 6
Step 6
Place the prepared mixture onto a hot skillet using a tablespoon, and fry the pancakes over medium heat on both sides until a golden crust forms.
- 7
Step 7
Serve the potato pancakes with sour cream or any favorite sauce to taste. Delicious both warm and cold.