Potato pancakes with liver
Description
It pairs perfectly with tea and coffee. Potato latkes with liver are a very tasty and hearty dish. To make these latkes you will need potatoes, liver, onion, egg, and vegetable oil. The dish is very simple to prepare: just grate the potatoes, combine all the ingredients, and fry the latkes in vegetable oil. You can add fresh herbs if you like. Serve the potato latkes with liver with sour cream, yogurt, or garlic sauce. The cooking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the potatoes and grate them using a medium grater.
- 3
Step 3
Peel the onion, finely chop it, and add it to the potatoes.
- 4
Step 4
Blend the chicken liver in a blender and add it to the other ingredients. Beat in the chicken egg. Season with salt and pepper and mix everything well.
- 5
Step 5
In a well‑heated pan with vegetable oil, fry the liver potato pancakes until golden brown on both sides.
- 6
Step 6
Potato draniki with liver are ready.